#Animal Feed Additives Market 2019

[global-research-report]

Glutamic Acid Market Analysis: Drivers, Challenges, and Future Prospects

The global glutamic acid market size is expected to reach USD 20.46 billion by 2030, according to a new report by Grand View Research, Inc. It is expected to grow at a CAGR of 8.6% from 2025 to 2030. Glutamic acid is widely used in dietary supplements owing to its ability to build protein building blocks and help to detoxify the body. The market is projected to witness significant growth over the forecast period owing to the increasing global demand for animal feed, coupled with the surging use of food additives and food enhancers in the industry.

The prices of glutamic acid vary as per grade. Strong demand for the product in the animal feed and food and beverage industries has increased the price of glutamic acid. Moreover, disturbance caused by the COVID-19 pandemic in the raw material supply chain is another factor behind the increasing prices of glutamic acid. In the year 2019, Evonik Industries AG has increased the prices of its glutamic acid products at the global level by 15% due to the escalating cost of required raw materials.

Manufacturers compete based on distribution channels and strive to expand their market reach to increase their market share and bolster the annual revenue. The companies also compete on the basis of profit margins due to their high dependence on the distribution network for sales, thus leading to high entry barriers for the market. Glutamic acid manufacturers focus on improving their products and enhancing their manufacturing capabilities to distinguish their products from the products of other manufacturers in the industry and enhance their market share.

In 2020, Asia Pacific accounted for the largest revenue share of over 50.0%. The market growth is credited to the increasing purchasing power of the consumers, the growing adoption of a healthy lifestyle, and the expansion of the end-use industries, such as animal feed, pharmaceutical, cosmetics and personal care, and food and beverage. The demand for animal feed in countries such as India and China is projected to grow due to the presence of an abundant livestock population.

Glutamic Acid Market Report Highlights

The food & beverages segment accounted for the largest share of 57.7% in the global glutamic acid market in 2024 due to the extensive use of glutamic acid as a flavor enhancer, particularly in the form of monosodium glutamate (MSG).

The pharmaceuticals segment is expected to grow at a CAGR of 9.1% from 2025 to 2030. This robust growth can be attributed to the increasing use of glutamic acid in drug formulations, which is an essential component in various medications.

Asia Pacific dominated the global glutamic acid market with a revenue share of 57.1% in 2024 due to the extensive use of glutamic acid in the food and beverage industry, particularly in countries like China and Japan, where MSG is a staple ingredient.

Glutamic Acid Market Segmentation

Grand View Research has segmented the global glutamic acid market on the basis of application, source, product, and region:

Application Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)

Food & Beverage

Pharmaceuticals

Animal Feed

Others

Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)

North America

US

Canada

Mexico

Europe

UK

Germany

France

Asia Pacific

Japan

China

India

Latin America

Brazil

Argentina

Middle East and Africa (MEA)

Saudi Arabia

South Africa

Order a free sample PDF of the Glutamic Acid Market Intelligence Study, published by Grand View Research.

[roshankumar7904800]

Feed Mycotoxin Binders and Modifiers Market

Feed Mycotoxin Binders and Modifiers Market Size, Share, Trends: Cargill, Inc. Leads

Rising adoption of natural and organic mycotoxin binders in animal feed drives market growth.

Market Overview: 

The Feed Mycotoxin Binders and Modifiers Market is projected to grow at a CAGR of 4.7% from 2024 to 2031. The market value is expected to increase significantly during this period. Europe currently dominates the market, with key metrics including increasing awareness about animal health, stringent regulations on feed safety, and rising demand for quality animal products. The market is experiencing steady growth driven by the growing prevalence of mycotoxin contamination in animal feed, increasing livestock production, and advancements in mycotoxin binding technologies.

The feed mycotoxin binders and modifiers market is rapidly turning towards natural and organic solutions. This trend is being driven by increased consumer demand for organic animal products and growing concerns about the use of synthetic substances in animal feed. Natural binders, such as yeast cell walls, algae-based products, and plant extracts, are becoming increasingly popular because they successfully bind mycotoxins while leaving no harmful residues in animal products. For example, a recent study published in the Journal of Animal Science discovered that yeast cell wall-based binders can reduce aflatoxin contamination in dairy cow milk by up to 60%. In some countries, legislation governing the use of chemical additives in animal feed are being tightened, which is contributing to this development. As a result, several feed companies are reformulating their products to include natural mycotoxin binders, which is driving market expansion in this category.

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Market Trends: 

The feed mycotoxin binders and modifiers market is rapidly turning towards natural and organic solutions. This trend is being driven by increased consumer demand for organic animal products and growing concerns about the use of synthetic substances in animal feed. Natural binders, such as yeast cell walls, algae-based products, and plant extracts, are becoming increasingly popular because they successfully bind mycotoxins while leaving no harmful residues in animal products. For example, a recent study published in the Journal of Animal Science discovered that yeast cell wall-based binders can reduce aflatoxin contamination in dairy cow milk by up to 60%. In some countries, legislation governing the use of chemical additives in animal feed are being tightened, which is contributing to this development. As a result, several feed companies are reformulating their products to include natural mycotoxin binders, which is driving market expansion in this category.

Market Segmentation:

Mycotoxin binders, particularly those based on clay minerals and yeast cell walls, have emerged as the market leader in the feed mycotoxin binders and modifiers category. These products work by adsorbing mycotoxins in animals' gastrointestinal tracts, preventing absorption and its detrimental consequences. Binders' dominance may be attributed to their broad-spectrum efficacy against a variety of mycotoxins, simplicity of incorporation into animal feed, and low cost when compared to other mitigation strategies.

Numerous scientific studies have proved the efficacy of mycotoxin binders. For example, a recent meta-analysis published in the Journal of Dairy Science discovered that employing mycotoxin binders in dairy cattle feed resulted in a significant increase in milk yield and a reduction in aflatoxin M1 levels in milk. This level of evidence-based efficacy has led to the widespread usage of binders in the livestock industry.

Furthermore, regulatory support for binders has bolstered their market share. In 2019, the European Food Safety Authority (EFSA) approved particular bentonite clays as effective mycotoxin binders for all animal species, considerably increasing their use in the European market. This regulatory certification has increased farmer confidence in these items and encouraged feed manufacturers to include them in their recipes.

Market Key Players:

Cargill, Inc.

BASF SE

Alltech

Kemin Industries, Inc.

Novus International, Inc.

Biomin Holding GmbH

Contact Us:

Name: Hari Krishna

Email us: hari.krishna@aurorawaveintellects.com

Website: https://aurorawaveintellects.com/

[market-insider]

Exploring the ASEAN Poultry Vaccines Market: Detailed Insights on Size, Share, Growth Potential

The ASEAN poultry vaccines market size is expected to reach USD 253.22 million by 2030, registering a CAGR of 8.97% from 2025 to 2030, according to a new report by Grand View Research, Inc. The key factors driving the market growth include the increasing prevalence of poultry diseases, growing population, rapid urbanization, rising government initiatives, and reducing antibiotic usage.

For instance, The U.S. Bureau of Census data suggests that the ASEAN region’s (inclusive of 10 countries) total population grew by 11.6% in 2017 from 2008 and is expected to reach 720.0 million by 2027. In addition, according to Bloomberg, the urban population in the ASEAN region will grow by 100.0 million people by 2030. The region’s per capita GDP has grown annually by 3.4% in the last decade and is expected to grow by 3.5% in the next decade.

ASEAN Poultry Vaccines Market Report Highlights

The attenuated live vaccines segment led the market with the largest revenue share of 36.00% in 2024. The most traditional immunization technique in use in the veterinary industry is live attenuation.

Based on disease, the avian influenza segment led the market with the largest revenue share of 9.93% in 2024 and is anticipated to grow at the fastest CAGR over the forecast period.

Based on application, the breeder segment led the market with the largest revenue share of 44.80% in 2024.

Based on distribution channel, the hospital/clinic pharmacy segment led the market with the largest revenue share of 47.01% in 2024.

The poultry vaccines market in Indonesia led the market with the largest market share of 18.99% in 2024, owing to the increasing chicken meat consumption and poultry production rates in the country, which further boosts the demand for import of technology for keeping, feeding, & storage.

For More Details or Sample Copy please visit link @: ASEAN Poultry Vaccines Market Report

Furthermore, owing to the increasing poultry production in developing economies, concerns regarding food safety are growing. To prevent the spread of deadly diseases such as avian influenza in poultry farms, the governments of ASEAN countries are individually taking several measures. For instance, based on the Ministry of Agriculture Decree No. 4026, pathogenic Avian Influenza (AI) has been considered a notifiable disease in Indonesia, and the government has implemented actions to maintain AI control via vaccination, improved biosecurity measures, education & awareness, and routine surveillance. As part of its strategy, the country implemented intense vaccination among layer and breeder types.

Recently, Vietnam reported its first human H5 bird flu case as a result of infected chicken consumption in October 2022, which alerted the country to take strict measures with avian influenza vaccination drives. Similarly, governments of other ASEAN countries are taking a wide range of measures to control such severe infectious diseases to prevent economic loss. For instance, the Vietnamese government has collaborated with international organizations such as World Organization for Animal Health (WOAH), Food and Agriculture Organization (FAO) of the UN, and United States Agency for International Development (USAID) to implement the national animal disease control program 2019-2025. These measures improve the country’s poultry disease management and help develop safe meat supply chains.

Asian countries such as Malaysia, India, Nepal, South Korea, Vietnam, and the Philippines have reported Newcastle disease outbreaks in chickens. Due to these sudden outbreaks, governments are taking severe actions to implement vaccination drives and biosecurity measures. Moreover, according to an article published in the International Journal of Poultry Science, a study was conducted to determine how Malaysian government policies have affected broiler output in Peninsular Malaysia. Three different production sizes of chickens were produced and sold by contract and noncontract farmers in the study.

The effect of government protection on broiler production in Peninsular Malaysia was assessed using a policy analysis matrix including policy protection indicators. A field survey was used to gather information from 310 farms in Peninsular Malaysia. According to the findings, contract farming is more profitable than noncontract farming when producing broilers. The notional protection coefficient calculation results show that current regulations do not adequately safeguard producers. It came to the conclusion that the broiler industry needs government support to increase its competitiveness.

List of major companies in the ASEAN Poultry Vaccines Market

Boehringer Ingelheim International GmbH

Ceva

HIPRA

Zoetis

Phibro Animal Health Corporation

Elanco

Merck & Co., Inc.

Medion Farma

For Customized reports or Special Pricing please visit @: ASEAN Poultry Vaccines Market Report

We have segmented the ASEAN poultry vaccines market on the basis of application, product, disease, distribution channel, and country.

[mwseo2024]

Market Trends and Opportunities for Commercial Spirulina Farming

Described as one of the best foods for the future”, Spirulina is now being viewed as a major nutrition source around the globe. This microalga or cyanobacterium contains a broad spectrum of nutrients, proteins, and antioxidants, making this organic substance ideal for many applications in different industries. The spirulina industry has rapidly expanded, with this superfood already in over 40 nations, most commonly for dietary supplementation purposes, however, the spirulina Industry keeps shifting to relaying messages to wider audiences and developing new formulations.

Below, we explore the current market applications of spirulina, as well as emerging trends and opportunities for commercial spirulina farming.

Commercial Spirulina Farming

Commercial spirulina farming is an immense market opportunity because of the rise in infernal concerns about health and well-being by averting people to natural sources of nutrition supplements. The spirulina market was evaluated at more than USD 542.52 million and will go up to approximately USD 1129.55 million by the year 2030 with a CAGR of 9.60%. This examines the market’s focus on spirulina’s traditional role as a dietary Help while considering its other potential related to spirulina marketing health schemes and innovative offerings. The industry has a forecasted growth from 393.6 million in 2019 to approximately 897.61 million by the year 2027 implying good growth prospects and thus new market participants and existing players will have many opportunities in the industry.

As the market grows there are chances in coming up with new products, new ways of farming as well as other uses such as in the cosmetics and pharmaceutical industries.

Exploring Various Spirulina Product Applications in the Market

Colorants-Most industrial products now include spirulina because it enables them to provide a natural blue color. With the rising trend in switching to organic products, spirulina-based colorants are seen as the solution. It is incorporated in the food industry for blue-green coloring as well as in cosmetics and personal care products where natural color is desired.

Food Industry-Spirulina is a common ingredient in functional foods as it is highly nutritious and can be added to numerous foods such as protein bars, and smoothies or even incorporated in snack and pasta production. As a superfood, there is significant demand for spirulina in the ever-growing wellness market as people want to consume food that provides additional benefits.

Supplements-There are powder, tablet, and capsule forms of spirulina supplements that are widely available in the health and wellness market and are considered to be among the highest-selling products. They are acclaimed due to their high antioxidant activity, immune boosting, and as a good source of vitamins and minerals. The market for spirulina supplements is broad and ranges from bodybuilders to anyone who needs protein and vital nutrients of plant origin.

Animal Feed-Spirulina finds application for use in livestock and pet food, especially for aquaculture purposes. Its rich protein content adds significantly to the animal feed’s nutritional value as well which supports the health and growth of the animals. As a feed additive, spirulina has proven to be beneficial to livestock and poultry by improving immunity, digestive health, and general well-being. 

Cosmetics-Spirulina expands to other industries including the cosmetics industry, as its anti-inflammatory and moisturizing properties have also been applied in skincare. Skincare products appreciate their natural antioxidants such as vitamins A and E. Thanks to its ability to enhance skin and reduce ruddiness, it quickly became cherished by both luxury and natural skincare brands.

Fish Feed-Spirulina is now part of fish feed in the aquaculture industry due to its role in stimulating growth and increasing fish color. The carotenoids present in spirulina enhance the color of ornamental fish, and their nutritional benefits allow for a wide range of fish to be incorporated, which is optimal for this market sector.

Global Usage and Versatile Applications

Spirulina’s range of nutrients has seen its use in over 40 countries, most of which are in health-promoting products.

Read the full article on our website to uncover all the emerging trends, commercial farming opportunities, and the bright future of this superfood!

Visit Now to Read More

[oaresearchpaper]

Sensometric Evaluation of Minimally Processed Snapping Shrimp (Alpheus sp.) Cold Cuts in Aquaculture

Abstract

Sensory research in aquaculture has been developed in different ways depending on the commercial interests of the species implicated. The application of aquaculture research has shown tremendous impact for the continued growth of the industry needs and to complement the findings and possibilities offered by sensometric. The main purpose of the study is to produce snapping shrimp processed into cold cuts (luncheon meat) and utilized to evaluate the sensory acceptability of snapping shrimp processed cold cuts in terms of appearance, aroma, mouthfeel, texture, taste, and overall acceptability. A mixed-methods research design was used in the study. A quasi-experimental design was used to test the preliminary characteristics and 9-point hedonic scale for consumer preferences. Results have shown that the proposed selling price of T0 is P 16.8 compared to T4, which is P 19.78. The shelf-life and other physical characteristics, including aroma and appearance for both at room temperature and in the refrigerator, showed no changes from day 1 to day 7. The luncheon meat also possessed remarkable physical characteristics while being stored at a high freezing point. There is a significant difference in terms of appearance, aroma, mouthfeel, texture, taste, and overall acceptability in five (5) treatments. This further implied that all treatments have different levels of acceptability in terms of the four (4) sensory attributes. From the 5 treatments used, T2 (25% pork and 75% snapping shrimp) was the most accepted and considered preferable by the respondents compared to other treatments. The processed cold cuts (luncheon meat) have a potential for adoption either from the identified community or from aquaculture entrepreneurs.

Introduction

In the past decades, aquaculture has been one of the most promising production industries. It is the controlled process of cultivating aquatic organisms that is being used, particularly for human consumption. It’s a similar concept to agriculture, but with fish instead of plants or livestock. Aquaculture is also referred to as fish farming. The seafood that you find at your local grocery store is likely labeled as farmed fish. Aquaculture can happen all over the world, either in coastal ocean waters, freshwater ponds and rivers, or even on land in tanks. Several studies, like the study of Yongqiang Zhao et al. (2020), have suggested that changes in the production process, especially those related to nutritional and feeding interventions may have an impact on the final quality of farmed animal food products, including those from aquaculture.

One of the examples of an integrated approach to closing the gap between consumers’ responses and aquaculture products is the sensorial quality aspects that could be altered by the inclusion of new alternative protein and lipid sources in aquafeed. Applied research efforts in aquaculture should recognize the significance of consumers’ behavior and preferences with the aim of making this industry economically sustainable. Until now, sensory research in aquaculture has been developed in different ways depending on the commercial interests of the species implicated. The sensory analyses generally used in aquaculture were identified in four main application research areas: nutrition and feeding, production aspects, quality products, and marketing topics (Calanche et al., 2019). The existence of snapping shrimp (Alpheus sp.) is very timely, as it's one of the most promising marine products that have greater potential for aquaculture production. Knowing its biology and habitat classification, with the addition of several trials of experiment conducted, this species has a high opportunity for mass production. Snapping shrimp is one of the fishery resources that are abundant in the town of Calape, Bohol. They live particularly in coastal areas with a wide intertidal zone, mangroves, and rich mud banks. This species is locally known as “takla” because of its very unique sounds and is considered a seafood delicacy in the municipality. Shrimp that is among the worlds fastest and that produces the loudest sounds underwater. They use the sound to communicate with one another and to defend their territory (Baobao et al., 2015).

The abundance of snapping shrimp in the locality was one of the factors that the researchers considered in developing processed cold cuts, which are generally termed luncheon meat. Luncheon meat is a type of cooked meat that is often sold in tins. It is a mixture of meat and other ingredients. It is convenient and shelf-stable. One of the biggest benefits of luncheon meat is that it is convenient and easy to prepare when running short on time or with limited ingredients available. It is also shelf-stable, which makes it simpler to stock up on compared to perishable protein foods like chicken or beef. In addition to these, luncheon meat has healthy benefits; it provides small amounts of vitamin C, magnesium, folate, and calcium. Luncheon meat is high in calories, fat, and sodium but also contains some protein, zinc, potassium, iron, and copper (Harcourt, 2010).

Eating cold cuts like luncheon meat is convenient; no cutting or cooking is required. Simply buy the meat, slap it on the sand or in a wrap, and head out the door. They are also high in protein and beneficial vitamins and minerals such as iron, zinc, and vitamin B12. On the flip side, they are high in saturated fat, both of which you’ll want to be especially wary of if you have heart disease or high blood pressure (Younkin, 2017). Luncheon meat is a canned lunch meat product. It has a salty and slightly spicy ham flavor with a moist and spongy texture similar to sausage patties. You can eat uncooked luncheon meat because it is already steamed; it can be eaten straight from the can and requires minimal preparation prior to eating. It is also highly versatile and can be added to a wide variety of recipes. One of the first things you need to know about canned meats or luncheon meat is that they are almost always already cooked (Miranda, 2020). Generations of Filipinos love eating processed cold cuts of luncheon meat regularly, typically sliced or diced, then stir-fried and served on a bed of steamed rice, sometimes with a fried egg. It is now devoured in 44 countries worldwide, but it first came to life in 1937 in the small town of Austin, Minnesota. Fried, baked, boiled, or braised, the porkbased luncheon meat was first a hit in the US during the great depression and then in Asia after World War II. It is noticeable that people are very busy and are always in a hurry nowadays. The number of groceries and manufacturers of canned goods like luncheon meat is increasing because people have less time to cook and prepare their own food. Canned goods are the best choice for an emergency food supply. Canned goods luncheon meat can provide protein of high nutritional value for what is considered a highly nutritious food.

Some of the sensometric components include appearance, which is the most important attribute of any food’s appearance, and color, especially when it is directly associated with other food-quality attributes. The color quality of the illumination, in terms of intensity, color temperature, and fidelity, and the nature of the structure of the product all affect the appearance. Another preference is in aroma, where it is very sensitive to the processing and storage conditions. Flavor loss as well as off-flavor development is a problem of the food industry and could be limited by the encapsulation of the volatile ingredients prior to their use (Madene et al., 2006). The texture is defined as those properties of a food that are sensed by touch in the mouth and with the hands. We use many words to describe food texture. Foods can be soft or hard, mushy or crunchy, or smooth or lumpy. It is most important to the enjoyment and acceptability of foods, as well as the taste of some of the finest things in life. The most amazing finding is that taste sensitivity varies from person to person. It comes from a chain reaction that starts with sensitive proteins on the tongue, races through taste buds, enters the nerves, and ends with the brain. Almost everyone lives in a unique taste world, which directly relates to the interaction food has with the consumer at a given moment in time. The factors that affect food acceptability are different for the foods they love and hate. Overall acceptability includes customer characteristics, sensory characteristics of food, and the feel-good factor (Maina, 2018).

Processing snapping shrimp meat is a significant sector of the global economy, contributing to food security and nutrition as well as livelihoods. Processed food enables the supply of safe, affordable, and nutritious foods. The processed food sector accounts for a significant share of income generation and employment, is essential to maintaining a steady global supply of safe, affordable, and nutritious foods, and is thus key to supporting food security and nutrition. Processed food reduces the number of harmful bacteria in food that can cause diseases. It boosts the shelf life of food products and provides employment to a large population. Processed foods have been preserved by steaming, salting, or adding chemical preservatives. It refers to any food that is changed from its natural state. This may include adding preservatives, flavors, nutrients, and other food additives. It has a place in healthy diets. The key to healthy eating is to educate yourself on what to look for and talk with your health care professional or nutrition expert to discuss a food plan that works best for you (Harguth, 2022).

In this study, it only focused on the application of this species to aquaculture and the sensometric characteristics of a new product of processed cold cuts of luncheon meat; however, it showed some significant application not only to the contribution of the body of knowledge but also to the applicability for research utilization and commercialization of the product. The results of the patent search showed tremendous impact on the potential of commercialization for the following reasons: first, PH22019000243Y1 discloses the process of producing fresh water shrimp meat dumplings; second, RU2337589C1 specifies the method of manufacturing special-purpose canned food soup with shrimps and third, the RU 02332083 method of production of preserved food shrimps with vegetables and potherbs is invented. The prior art mentioned above discloses the methods and composition of producing freshwater shrimp and dumplings. Although they are using the same commodity, which is shrimp, there are features and meat quality compositions that are different from freshwater and snapping shrimp. The product is dumplings, but the present invention relates to snapping shrimp luncheon meat in a tin aluminum can. Another prior art is the production of canned shrimp soup. In this invention, there is no disclosure as to what type of shrimp is used or the amount of soup that is added. The present invention is different because the processed snapping shrimp has no liquid in the canned product. The last prior art discloses the ingredients used in the preparation of the preserved food shrimps with vegetables and potherbs. The present invention is different from the last prior art since no liquid is involved in the canned processed food. No mention was also made of the kind of shrimp used.

Generally, this study aims to determine the potential of snapping shrimp for aquaculture and the sensometric value of processed cold cuts (luncheon meat) of snapping shrimps. Specifically, this study focuses on the following indices: 1) qualitative description of the snapping shrimp in making processed cold cuts (luncheon meat); 2) preliminary assessment; 3) sensometric components of the snapping shrimp processed cold cuts (luncheon meat) in terms of appearance, aroma, taste, texture, and overall acceptability in the five treatments identified: T0- (100% pork luncheon meat), T1 (50% pork + 50% snapping shrimp), T2 (25% pork + 75% snapping shrimp), T3 (75% pork + 25% snapping shrimp), T4 (100% snapping shrimp); and 3) significant differences in the acceptability.

Source : Aquaculture and sensometric characteristics of minimally processed snapping shrimps (Alpheus sp.) processed cold cuts (Luncheon meat)

[umadeochake]

Growth of the Global Polyglycerol Market Size: Regional Outlook and Analysis 2024-2036

The recent market research analysis of “Polyglycerol Market: Global Demand Analysis & Opportunity Outlook 2036” by Research Nester deliver an in-depth competitors analysis and a detailed overview of the global polyglycerol market in terms of market segmentation by type, application, product, end-use, and by region over the forecast period, i.e., 2023-2033.

Further, for the in-depth analysis, the report encompasses the industry growth indicators, restraints, supply and demand risk, along with a detailed discussion on current and future market trends that are associated with the growth of the global drug delivery systems market. These analyses help organizations identify a continuous flow of growth opportunities to succeed in an unpredictable future. Additionally, the growth opportunities exposed by the market is poised to gain significant momentum in the next few years.

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Global polyglycerol market to find numerous growth opportunities on the back of the growing adoption in animal feed and poultry and the application of polyglycerols in processed food and beverages, finds Research Nester

The global polyglycerol market is estimated to grow majorly on account of the increased adoption of polyglycerols in the pharmaceutical sector and biomedical industries. Polyglycerols are widely used as drug carriers for regenerative therapies. The sales of pharmaceuticals increased to a total of USD 1,187 billion in 2021 from USD 972.5 billion in 2018. The rising sales of pharmaceuticals raise the need for polyglycerols worldwide and propel the expansion of the market.

The global polyglycerol market is segmented on the basis of products into PG-2, PG-3, PG-4, PG-6, PG-10, and others. The PG-3 segment is predicted to receive a disproportionately large share of the ratings by 2033. It is projected that the segment to continue to lead over the forecast period owing to its extensive uses in the food and personal care industries. In the personal care industry, PG-3 is used to make a variety of products including moisturizers, foundation, anti-aging serums, lip gloss, and hair conditioners. For instance, when it comes to the manufacturing of cosmetics in Europe, France topped the continent with 841 small and medium-sized enterprises (SMEs) as of 2020, followed by Italy with 736 SMEs.

By region, the Asia Pacific polyglycerol market is to generate the highest revenue by the end of 2033. This growth is anticipated as a result of polyglycerol esters, which are used more frequently in the food and pharmaceutical industries since they are thought of as edible substances. For instance, the pharmaceutical market in China increased by 4% from 2018 to 2019. China produced pharmaceutical goods worth more than USD 276 billion in 2019.

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The research is global in nature and covers a detailed analysis of the polyglycerol market in North America (U.S., Canada), Europe (U.K., Germany, France, Italy, Spain, Hungary, Belgium, Netherlands & Luxembourg, NORDIC [Finland, Sweden, Norway, Denmark], Poland, Turkey, Russia, Rest of Europe), Latin America (Brazil, Mexico, Argentina, Rest of Latin America), Asia Pacific (China, India, Japan, South Korea, Indonesia, Singapore, Malaysia, Australia, New Zealand, Rest of Asia Pacific), Middle East and Africa (Israel, GCC [Saudi Arabia, UAE, Bahrain, Kuwait, Qatar, Oman], North Africa, South Africa, Rest of Middle East ). In addition, an analysis comprising of global polyglycerol market size, Y-O-Y growth & opportunity analysis, market players’ competitive study, investment opportunities, demand for future outlook, etc. has also been covered and displayed in the research report.

This report also provides the existing competitive scenario of some of the key players of the global polyglycerol market which includes company profiling of Taiyo Kagaku Co., Ltd., Estelle Chemicals Pvt.Ltd., NOVEL CHEM, SPELL ORGANICS LTD, Oleon NV., Spiga Nord S.p.A, Croda International Plc, Sakamoto Yakuhin Kogyo Co., Ltd., Merck KGaA, Koninklijke DSM N.V., and others. The profiling enfolds key information of the companies which encompasses business overview, products and services, key financials, and recent news and developments. On the whole, the report depicts a detailed overview of the global polyglycerol market that will help industry consultants, equipment manufacturers, existing players searching for expansion opportunities, new players searching for possibilities, and other stakeholders to align their market-centric strategies according to the ongoing and expected trends in the future.

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About Research Nester-

Research Nester is a leading service provider for strategic market research and consulting. We aim to provide unbiased, unparalleled market insights and industry analysis to help industries, conglomerates and executives to take wise decisions for their future marketing strategy, expansion and investment etc. We believe every business can expand to its new horizon, provided a right guidance at a right time is available through strategic minds. Our out of box thinking helps our clients to take wise decision in order to avoid future uncertainties.

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[foodandbeverages]

Astaxanthin Market: Applications and Regional Insights During the Forecasted Period 2024 to 2034

According to Future Market Insights (FMI), global astaxanthin sales are estimated to be worth USD 273.2 million in 2024. The market is expected to reach USD 665.0 million by 2034. It is projected to surge at a CAGR of 9.3% in the forecast period 2024 to 2034.

Astaxanthin’s increasing demand is driven by its use in aquaculture, animal feed, nutraceuticals, cosmetics, pharmaceuticals, and food & beverages industries. It is widely used as a food ingredient for prawns and fish to enhance coloration and commercial value.

Astaxanthin benefits aquatic animals by increasing stress tolerance, performance, immune-related gene expressions, reproductive capacity, survival, and disease resistance. The market is expected to rise due to the consistent demand from the food industry, where astaxanthin is used as a food additive due to its health benefits, such as anti-inflammatory effects and prevention of cardiovascular diseases. Studies have shown that astaxanthin is set to prevent photo-aging, improve sleep, minimize obesity, protect the vocal cord, combat depression, and increase sperm motility.

Natural alternatives are gaining traction due to a number of factors, including greater awareness of the harmful effects of chemicals and expanding usage of synthetic ingredients in topical & culinary items. As a result, leading companies are implementing tactics, including the introduction of new products and alliances with key manufacturers in several sectors to boost the market share of natural astaxanthin-based products.

Information Source: https://www.futuremarketinsights.com/reports/astaxanthin-market

Key Takeaways from the Astaxanthin Market Report:

The global astaxanthin market is expected to reach a valuation of US$ 665.0 million by 2034.

Japan is projected to hold a dominant value share of 3.5% by 2034.

The United States astaxanthin market is projected to reach a valuation of US$ 177.6 million by 2034.

India’s astaxanthin market is projected to reach US$ 43.0 million by 2034.

Germany is set to hold a dominant value share of 4.1% by 2034.

 “The astaxanthin market is experiencing innovation as dietary lutein becomes a potential substitute in the market. Leading companies are incorporating lutein-rich sources into formulations, highlighting a trend toward diversification. They are also exploring alternative natural compounds.” – says a lead analyst at Future Market Insights (FMI).

Competitive Landscape

BASF SE, Divi’s Laboratories Ltd., Cyanotech Corporation, DSM N.V., Parry Nutraceuticals, and JXTG Nippon Oil & Energy Corporation are key astaxanthin manufacturers listed in the report. Leading companies are concentrating on broadening their portfolios by launching new products. They also use strategies such as advertisements, partnerships, acquisitions, agreements, and mergers to stay relevant in the market.

For instance,

In 2020, BGG declared two key extensions of its farm capacity of astaxanthin as the company has seen a surge in its astaxanthin sales lately.

Key Companies Profiled

BASF SE

Divi’s Laboratories Ltd.

Cyanotech Corporation

DSM N.V

Parry Nutraceuticals

JXTG Nippon Oil & Energy Corporation

Fuji Chemical Industries Co., Ltd.

Kunming Biogenic Co., Ltd.

Valensa International Global

Kailu Ever Brilliance Biotechnology Co. Ltd.

Algalif Iceland Ehf

Zhejiang NHU Co., Ltd.

Atacama Bio Natural Products S.A., Inc.

AstaReal Inc

Fenchem Biotek Ltd.

Igene Biotechnology, Inc.

BGG (Beijing Gingko Group)

Cardax, Inc.

Algatechnologies Ltd.

Algaecan Biotech Ltd.

Otsuka Pharmaceutical Co., Ltd.

Yunnan Alphy Biotech Co., Ltd.

INNOBIO Corporation Limited.

Sinoway Industrial Co., Ltd.

KDI Ingredients

Get More Valuable Insights

Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global astaxanthin market, presenting historical demand data (2019 to 2023) and forecast statistics for the period from 2024 to 2034.

The study incorporates compelling insights on the astaxanthin market based on species type (haematococcus pluvialis, chlorococcum, chlorella zofingiensis), production technology (chemical synthesis, natural extraction), form (tablets, soft gel capsules, powder, liquid), grade (>=98%, 95%-97%, <=94%), application (aquaculture, dietary supplements, food & beverages, personal care & cosmetics, pet food), and region.

[spookysaladchaos]

Pet Food Extruders, Global Top 14 Players, Market Share and Ranking (2023)

Pet Food Extruders Market Summary

Pet Food Extruders are machines that are used to produce animal feed in the form of kibble or nuggets. These machines work by combining various ingredients, such as animal protein, grains, and vegetables, and then using heat and pressure to process and shape the mixture into bite-sized pieces. The extrusion process provides a uniform texture, shape, and density to the pet food, making it easier to digest and increasing its shelf life. Pet food extruders are widely used in the pet food industry to produce high-quality and nutritious food for dogs, cats, and other pets.

The main role of the pet food extruder is to cook and pasteurize pet food and feed in a very short time. Pet food processing technology forces the ingredients to mix via a helical screw and then through the die of the extruder. During the extrusion process, ingredients are ground, mixed and heat-treated. The result is a strip-shaped product (extrudate) which is subsequently dried.

According to the new market research report "China Pet Food Extruders Market Report 2024-2030", published by QYResearch, the china Pet Food Extruders market size is projected to reach USD 149 million by 2030, at a CAGR of 5.9% during the forecast period.

Figure.   China Pet Food Extruders Market Size (US$ Million), 2019-2030

Figure.   China Pet Food Extruders Top 14 Players Ranking and Market Share (Ranking is based on the revenue of 2023, continually updated)

According to QYResearch Top Players Research Center, the China key manufacturers of Pet Food Extruders include Shandong Arrow Machinery, Coperion, Bühler, Baker Perkins (Schenck Process), IDAH, Brabender GmbH, Wenger, ANDRITZ, FAMSUN, Shandong Saina Machinery Technology, etc. In 2023, the china top 10 players had a share approximately 68.0% in terms of revenue.

Figure.   Pet Food Extruders, China Market Size, Split by Product Segment

In terms of product type, currently Twin Screw is the largest segment, hold a share of 75.0%.

Figure.   Pet Food Extruders, China Market Size, Split by Application Segment

In terms of product application, currently Dry Pet Food is the largest segment, hold a share of 61.3%.

Trend:

Increasing Demand for Premium Pet Food：Now people's requirements for pet food are more high-end and personalized, and they are more interested in functional pet food with additional health benefits. The demand for premium pet food containing premium and nutrient-dense ingredients is increasing.

Technological Advancements：Continuously increasing R&D investments and advancements in pet food extrusion technology. Advances in extrusion technology enable the production of pet food with optimal texture, nutritional content and flavor. Advances in technology have made pet food extruders more efficient, reliable and cost-effective. Automation and the use of artificial intelligence (AI) are also increasing in the pet food manufacturing process.

Sustainability：As people become more aware of environmental issues, pet owners are also starting to pay attention to sustainable and eco-friendly products. Pet food extruder manufacturers now offer eco-friendly materials and packaging for pet food.

About The Authors

Jiashi Dong

Lead Author

Email: dongjiashi@qyresearch.com

QYResearch Nanning Branch Analyst, as a member of the QYResearch Semiconductor Equipment and Materials Department, his main research areas include automotive electronics, semiconductor equipment, materials and thermally conductive powders. Some subdivided research topics include automotive diodes, automotive inductors, automotive lidar, radio frequency power supplies, plastic sealing machines, high-purity non-ferrous metals, battery materials, precursors, electroplating equipment, thermal conductive ball aluminum, semiconductor chemical plating solutions, semiconductor coating devices, etc. At the same time, he is also engaged in the development of market segment reports and participates in the writing of customized projects.

About QYResearch

QYResearch founded in California, USA in 2007.It is a leading global market research and consulting company. With over 17 years’ experience and professional research team in various cities over the world QY Research focuses on management consulting, database and seminar services, IPO consulting, industry chain research and customized research to help our clients in providing non-linear revenue model and make them successful. We are globally recognized for our expansive portfolio of services, good corporate citizenship, and our strong commitment to sustainability. Up to now, we have cooperated with more than 60,000 clients across five continents. Let’s work closely with you and build a bold and better future.

QYResearch is a world-renowned large-scale consulting company. The industry covers various high-tech industry chain market segments, spanning the semiconductor industry chain (semiconductor equipment and parts, semiconductor materials, ICs, Foundry, packaging and testing, discrete devices, sensors, optoelectronic devices), photovoltaic industry chain (equipment, cells, modules, auxiliary material brackets, inverters, power station terminals), new energy automobile industry chain (batteries and materials, auto parts, batteries, motors, electronic control, automotive semiconductors, etc.), communication industry chain (communication system equipment, terminal equipment, electronic components, RF front-end, optical modules, 4G/5G/6G, broadband, IoT, digital economy, AI), advanced materials industry Chain (metal materials, polymer materials, ceramic materials, nano materials, etc.), machinery manufacturing industry chain (CNC machine tools, construction machinery, electrical machinery, 3C automation, industrial robots, lasers, industrial control, drones), food, beverages and pharmaceuticals, medical equipment, agriculture, etc.

[supriyab]

Probiotics in Animal Feed Market Trends, Business Growth, Top Companies, and Forecast to 2028

The global Probiotics in Animal Feed market is projected to reach USD 7.1 billion by 2028 from USD 4.6 billion by 2023, at a CAGR of 9.1% during the forecast period in terms of value. The demand for probiotics in animal feed is primarily driven by increase in production and demand of compound feed along with rising consumption of feed additives in emerging markets such as Asia Pacific and South America.

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Pressure on feed productivity and feed conversion rate to drive the demand for probiotics in animal feed market

Feed conversion rate/ratio can be defined as, efficiency with which the bodies of livestock convert animal feed in the desired output. With a significantly high demand for livestock products, there has been increasing pressure on the livestock sector to meet the growing demand for high-value animal protein. This has subsequently increased the livestock population, which has resulted in increased consumption of probiotics in feed as they optimize the nutritional value of feed. The probiotics act as bactericidal and thus helps in further enhancing the performance of livestock by improving gut health and acting as a growth promoter. Therefore, feed incorporated with probiotics helps increase the feed conversion rate/ratio thereby catering to the demand.

Probiotics in animal feed act as an important aid to improve livestock health and production while improving digestion and feed efficiency. Thus, increased pressure on feed productivity and high demand for faster feed conversion rate is fueling the market for probiotics in animal feed.

Increased prevalence of disease outbreaks to augment the market growth

Unsafe and adulterated feed ingredients reduce the immunity of animals, thereby causing productivity loss by affecting the quality of animal products. The increased prevalence of disease outbreaks has encouraged livestock farmers to purchase superior-quality feed products with additives. Safety and quality of products have always been a high priority for customers, as disease outbreaks can affect the production, trade, and consumption of livestock products, such as dairy products, meat, egg, and other by-products. Furthermore, regions affected by such outbreaks are banned from exporting products for a prolonged period until completely quarantined and controlled. In the recent past, the Asia Pacific region experienced outbreaks of SARA-CoV-2 virus (2019), H5N1 influenza virus (2014) and foot-and-mouth disease (2011), which impacted trade, and livestock producers incurred heavy losses due to increased awareness about animal welfare.

Health deterioration in animals due to the use of pharmaceuticals in animal feed has been a matter of concern, which has ultimately increased the demand for nutritive products by livestock farmers. Thus, the demand for probiotic animal feed is likely to rise at a rapid pace.

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Asia Pacific is expected to dominate the market during the forecast period.

Countries such as China, India, Japan, Australia & New Zealand, and rest of the Asia Pacific have been considered in this study. Some of the factors for the high demand of the market in Asia Pacific region includes growing population, rise in disposable incomes, and rapid urbanization. Increasing demand for meat and animal products among the growing population of the Asia Pacific region along with the rising affluence in the region resulted in high consumption of meat products. This has also resulted in intensified livestock production for meat, which in turn drives the need for improved animal health and performance.

The growth of the meat industry in developing economies such as India and China, as well as the increased consumption of quality meat products, are primary drivers for the Asian market. Augmented concern over livestock diseases and outbreaks of infections has further highlighted the importance of animal health and wellness to ensure the safety of end users. The advent of globalization and urbanization has caused a shift in consumer preferences, where consumers opt for nutritious, quality food products and like to experiment with food choices. These factors are expected to continue in the coming years, driving demand for probiotics in animal feed market.

Top Companies in the Probiotics in Animal Feed Market

The key players in this include ADM (US), Chr. Hansen Holding A/S (Denmark), Evonik Industries AG (Germany), Land O’Lakes Inc. (US), DSM (US), and Novozymes (Denmark). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

[trendingreportz]

Choline Chloride Market - Forecast(2024 - 2030)

Choline Chloride Market Overview

Choline Chloride Market size is forecast to reach $1.1 billion by 2025, after growing at a CAGR of 5.1% during 2020-2025. Choline chloride is an organic compound. It is used in the animal feed additive. It is mainly related with the metabolism and act as methyl donor. It builds and maintains cell structure and function. It is very essential for growing animal and its feed intake helps in preventing perosis, conditions like fatty liver syndrome, etc. Apart from animal feed additive, Choline Chloride Market also finds application in human nutrition and as a clay stabilizer in oil and gas industry. One of the major factors driving growth in the Choline Chloride Market is increasing consumption of poultry meat and egg.

Report Coverage

The report: “Choline Chloride Market – Forecast (2020-2025)”, by IndustryARC, covers an in-depth analysis of the following segments of the Choline Chloride Market Industry.

By Grade: 50%, 75%, 70%, 60%, and 98%.

By Form: Powder and Liquid.

By End-User Industry: Animal Feed, Oil & Gas, Human Nutrition, Personal Care, Pharmaceuticals and Others.

By Geography: North America, South America, Europe, APAC, and RoW

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Key Takeaways

New product developments and increasing investments in research and development of choline chloride are expected to drive the growth of this market.

Among end users, oil & gas segment is projected to lead the Choline Chloride Market during the forecast period.

Asia Pacific dominated the Choline Chloride Market.

By Grade - Segment Analysis

70% segment held a significant share in Choline Chloride Market in 2019. Choline chloride 70% is primarily available in the form of a colorless to amber colored viscous liquid or a tan colored powder with a characteristic odor containing 70% choline chloride active substance by weight. Choline chloride 70% finds widespread adoption in the oil & gas sector as an ideal substitute for potassium chloride owing to its greater performance in clay stabilization, compatibility with drilling muds and safe environmental profile. The product is also widely used as a feed additive for calves, crustaceans, fish, poultry, pigs and pet food pertaining to its ability to prevent fatty liver, improved muscle control and growth performance.

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By Form - Segment Analysis

Liquid segment held a significant share in Choline Chloride Market in 2019. Liquid choline chloride is a colorless, odorless, clear substance which is soluble in water, non-corrosive and non-toxic in nature. The product is extensive adopted in the poultry feed industry on account of its ability to enhance growth & performance, nutrient utilization, fat metabolism and improves reproductive ability in animals. The product helps prevent health disorders such as liver enlargement and leg deformity, also called perosis in chicks. Choline supplementation helps enhance weight gain in broilers and plays an essential role in the formation of egg yolk in layer chickens.

By End-User Industry - Segment Analysis

Oil & Gas segment held a significant share in Choline Chloride Market in 2019 growing at a CAGR of XX% during the forecast period. Choline chloride serves as an excellent clay stabilizer which ensures cost effectiveness and enhances production rates in the oil & gas sector. Choline chloride helps tackle various challenges which arise during oil drilling operations such as permeability reduction, fines migration and wellbore instability. The product’s biodegradable nature makes it an environment-friendly substitute for conventional clay stabilizers. Choline chloride is ideal for mixed layer, illite and smectite clay minerals & is highly compatible with conventional fracturing fluids and cross-linkers. Growing energy demand from the domestic & industrial sectors, rising exploration of natural gas resources and technological advancement should drive the oil & gas industry and stimulate the Choline Chloride Market.

Geography- Segment Analysis

Asia Pacific dominated the Choline Chloride Market with a share of more than XX%, followed by North America and Europe.  This region has the largest consumer base for choline chloride, specifically China, due to the increased demand for poultry meat. Choline chloride improves the feed conversion rate and enhances weight gain in pigs. Moreover, consumers in the U.S. & Canada increasingly prefer bacon-based breakfast options over pancakes on account of rising trend to experience new products and changing palates. Rising consumer preference for Vietnamese & Korean cuisines and increasing trend of dining at fast-food restaurants is expected to drive bacon consumption and accelerate the Choline Chloride Market sales.

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Drivers – Choline Chloride Market

High Demand from Animal Feed Industry 

Choline chloride is extensively consumed in the end-user segment like animal feed because of the growing demand for egg, high yield meat, etc. It is used as an essential feed additive amongst animal species, particularly chickens. It is also known as vitamin B4 and is an organic compound. Choline chloride is related to metabolism and it acts as a methyl donor. It helps in building and maintaining cell structure and functioning. It is used as a feed additive for growing poultry animals. Its benefits include prevention of perosis, a condition in animals like fatty liver syndrome, etc. In 2019, poultry meat consumption across the globe was about 128 million tons and is forecasted to reach about 135 million tons by 2025. All the aforementioned factors are expected to drive the Choline Chloride Market from the animal feed industry during the forecast period.

Challenges – Choline Chloride Market

Health Effects

Owing to hazardous effects related to human health such as vomiting, diarrhea, gastro intestinal distress and inhalation problems etc. during its preparation, the use of Choline Chloride has been regulated and restrained by health and safety management authorities for end user applications. Furthermore, fluctuation in raw material costs is another key factor which is expected to act as an impediment for the growth of Choline Chloride Market over the forecast period.  Moreover, lack of consumer awareness about the nutritional value of choline is expected to slow down the growth of choline chloride.

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Market Landscape

Technology launches, acquisitions and R&D activities are key strategies adopted by players in the Choline Chloride Market. In 2019, the market of choline chloride has been consolidated by the top five players accounting for xx% of the share. Major players in the Choline Chloride Market are Balchem Corporation, Taminco, BASF SE, Algry Química, Havay Chemical Company, NB Group Co., Ltd, and Jubilant Life Science among others.

Product Launch/ Partnership

In October 2019, global food & feed ingredient manufacturer Kemin Industries launched a new product range CholiGEM which caters to the health & nutrition requirements of ruminants. This is an innovative feed ingredient which offers a greater concentration of choline chloride as compared to conventional animal feed products. This product launch provides a competitive advantage to Kemin Industries and allows it to meet growing demand for animal feed additives for improved liver function. 

In November 2017, global chemicals manufacturer BASF entered into a strategic partnership with Indian pharmaceuticals company Vital Therapeutics. This partnership entails the launch of a new choline chloride product Vitachol which caters to poultry feed manufacturers in India and South Asia. 

[carlosrmunoz]

Social Media Policy

The social media industry is facing several challenges, writes Karen Freberg in “Social Media for Strategic Communication.” Among them, she says that social media users are losing control over personal accounts to their employers due to influential presence, sharing too much, going rogue, and the big one, misinformation, Freberg writes.

One of the most notable cases of misinformation came in 2019 when a video featuring a high school student named Nick Sandmann “supposedly confronting a Native American peace activist” went viral and sparked global attention, Freberg writes. However, the video was misinterpreted and Sandmann later sued media outlets for $800 million using the footage without telling the full story. 

CNN, NBC Universal, and the Washington Post settled with Sandmann in 2020, according to multiple media outlets. His classmates also sued but failed.

In another lawsuit, Freberg writes that A-list actor Johnny Depp was forced to resign from Warner Bros after he lost a civil action against The Sun.

Journalists abide by a Code of Conduct that was adopted in 1926 — before that newspapers ran amuck of journalistic standards. They were weaponized by business owners and politicians to influence the public. However, some of that information would not meet standards for journalists today. Colonial-era headlines are still some of the most creative writing of the last 200 years due to their poignant nature.

If you were to join the New York Times today, in addition to agreeing to the Social Media Code of Conduct that its writers are expected to follow, you would be required on social media to avoid harassment, during business and personal hours, be “mindful” of taking sides” in topics that could undercut the newspaper's reputation, avoid joining private groups, do not accept gifts from sources, and more.

Among those who do follow strong ethical behavior on social media, I think organizations like the Associated Press, Reuters, NPR, and BBC are trustworthy groups. On the flip side, I think that Cable TV networks, which must play to their audience, tend to parade analysts and commentators as journalists when they are opinion columnists. Some of these are flagship organizations (Fox News, MSNBC, NBC, CBS) whose coverage trickles down to local TV markets and media outlets that are not influenced by this type of coverage, such as WPRI-TV or WJAR-TV. Journalists who work in local media — not including citizen journalists and activist journalists — are newsgathering organizations whose organic stories guide their audience's interests. For example, Washington Bridge's accountability reporting surrounding RIDOT’s handling of the bridge crisis has put many politicians and leaders under scrutiny. 

In the case of Fox News and CNN, you see the difference in their coverage of politics — one is more liberal and the other is more conservative — both sometimes completely ignoring stories and facts.

With this in mind, some takeaways are that journalists should continue to be observers who lay out their findings and let the readers decide on the merits of a story. Often this process is muddled by social media users who interject information into the media stream, jump to conclusions, or make statements without having all the facts. Sometimes this is to “beat” the media and often it leads to a change in the narrative that must be corrected later. Journalists are held accountable — they can be fired or sued — for improper reporting, while many self-proclaimed journalists, or activists, spread misinformation without consequences.

To adhere to my conduct online, I have chosen to keep my personal social media accounts closed and refrain from making polarizing statements online. My social media feed contains animal pictures, family updates, and limited chat about community happenings. Simplifying social media is a way to keep your sanity and your job.

I feel strongly that people should be able to share their thoughts regardless but understand that not everyone will agree. This requires restraint in your response. Social media is a place where reckless posts can easily be misinterpreted and feelings hurt. Be patient and listen to people.

These are some core concepts I would follow as a social media professional:

Take the time to research information I find online from a source I am not familiar with

Do not allow my personal feelings to cloud my judgment. Listen to people

Use clean and fair language

Report threats and cyberbullying to administrators

If I see surprising news, but can’t verify it, don’t post it

Do not use content I haven’t created myself, like photos or video clips

Ask for permission to use content from another source

[bizworldinsights]

Choline Chloride 

The global Choline Chloride market is estimated to exceed USD 1,025 million in 2019, showcasing a substantial CAGR of 6.9% that promises lucrative opportunities for industry players during the forecast period.

To read more about the topic please visit site: https://bekryl.com/industry-trends/choline-chloride-market-share-analysis

Choline Chloride, a quaternary ammonium salt with choline cation and chloride anion, plays a vital role in metabolic reactions and is crucial for the creation of creatine and adrenaline. It is a dietary component found in foods in free choline and esterified forms, contributing to cell membrane health. Due to its significance, the demand for Choline Chloride has surged, particularly as a feed additive in the food and agriculture industry. The conventional production method involves a reaction between methanol, ethylene oxide, ammonia, and hydrochloric acid, with companies emphasizing higher efficiency to ensure a substantial return on investment.

Global Choline Chloride Market Size and Forecast: By End-use

The market revenue for Choline Chloride is segmented based on end-use, encompassing human nutrition, personal care products, agriculture, animal and poultry, and pharmaceutical industries. Animal and poultry feed holds a significant share, accounting for 38% globally. Choline Chloride acts as a building block of acetylcholine and lecithin, making it a valuable feed additive for animals. It also finds application in human nutrition, offering numerous benefits such as facilitating nervous system function, controlling fat deposition, and maintaining metabolic balance on a cellular level. Deficiency of Choline Chloride can impact overall health, leading to fatty liver disease and muscle cell damage. There is a substantial market opportunity in this segment, especially with promotional and educational campaigns, and Choline can be fortified in food and beverage supplements.

Global Choline Chloride Market Size and Forecast: By Feed Grade

The market size for Choline Chloride is segmented by feed grade, including >90%, 75% Choline Chloride, 70% Choline Chloride, and less than 70% Choline Chloride content. The 75% Choline Chloride segment is highly prominent, driven by the significant demand from the animal nutrition sector.

Global Choline Chloride Market Size and Forecast: Regional Analysis

In 2018, Asia Pacific dominated the market with a 41% share, and it is expected to maintain this dominance throughout the forecast period. The majority of revenue in the region comes from China and India, contributing over half of the regional revenue in 2018. The flourishing poultry sector in China has created a favorable ecosystem, where poultry production has increased its share in the country's total livestock production. As China's chicken meat production is expected to reach 12 million metric tons by the end of 2019, the allied industry, including Choline Chloride, is poised to thrive.

Following Asia Pacific, Western Europe, with France expected to dominate the market with a 25.1% regional market share in 2018, stands out. The region has a robust supply chain and a large number of Choline Chloride manufacturers, contributing to its stability compared to the volatile Asia Pacific region.

Global Choline Chloride Market Size and Forecast: Competition Landscape

Key Choline Chloride Players:

BASF SE

Balaji Amines Ltd.

Havay Chemicals

Jubilant Life Sciences Ltd.

A & C Co. Inc

Kemin Industries Inc.

Algry Quimica SI

NB Group Co. Ltd.

Balchem Corporation

Be-Long Corporation

Taminco Corporation

Pestell Minerals & Ingredients

Industry Segmentation

By Grade Type:

90%

75%

70%

<70%

By End-use:

Human Nutrition

Animal Feed

Personal Care Products

Pharmaceuticals

Others

[angeliqueshelleyartist]

Animal Crossing Through the Lens of Transmedia

SOURCES & SIGNIFICANCE, BLOG POST #3

Transmedia storytelling represents the systematic dispersal of a fiction’s key elements across multiple media channels to create a unified and coordinated experience (Jenkins, 2007). A key element of most fiction is characters, as such characters are generally considered as a transmedia phenomena because they move across media borders (Thon, 2019) and can be the main driving force behind some transmedia franchises branching out into other media forms or creating sequels. Character driven franchises can be very popular, examples of this include the Marvel Cinematic Universe, Marvel comics, games, figures, etc. and the films and games, etc. based in Tolkien’s Middle Earth.

Animal Crossing, by Nintendo, is another example of a character driven transmedia franchise; each installment is an additional role-play using existing and new characters in a fresh, but functionally familiar, setting. Animal Crossing characters, also known as villagers, are “collectibles that connote status; players use the characters in Animal Crossing: New Horizons to trade so that they can decorate their virtual islands with them” (Blom, 2023). The implications of which will be explored later. Animal Crossing currently stands at 23 publications, all featuring a repeating cast of characters, and while only 12 of which received official publication outside of Japan (Fandom, 2023), it has a rich and diverse international community. Its content spans games for console and mobile as well as manga, anime and even a calculator app! It has had successful international collaborations with Puma, Build-a-Bear (Game8, 2022), and the most recently announced Lego (fig.1), (Lego, 2023).

Fig. 1 Kapp'n's Island Boat Tour LEGO set

Its integration of collectible, interactive NFC technology through character cards and figures (amiibo) was a genius take on classic card collection trading games also popular in Japan (and internationally), such as Pokemon and Yu-Gi-Oh. Which turned their virtual collectability of Animal Crossing characters into something physical and unbound to the villager limit in-game.

Nintendo also creates its own merchandise (Nintendo, 2023) to broaden the brand and has used Animal Crossing skins featuring their characters and art style for the Nintendo Switch, and other consoles, to promote sales for new and existing customers who want to add to their collection of themed consoles. This is a fascinating concept which I believe encourages consumerism and feeds the capitalistic component of transmedia through merchandise (AFFUSO, SANTO, 2018).

While not unique to Animal Crossing, the popularity and exclusivity of some of Nintendo's merchandise and collectible technology has created a commercial sub-culture of collector markets, unofficial copies of NFC codes, and scalping (purchasing with the intention of reselling for a profit). This has given rise to complaints about the scarcity of items created by Nintendo that may encourage unaffordable resell prices and piracy of functional game items that add to players' experiences (Tassi, 2015; Amiibo Doctor, 2021). Nintendo is taking actions to reduce scalping in the future specifically for their consoles (GoNintendo, 2023), which could be in the company's best financial interests, as well as limiting the quantity of amiibo purchasable by end consumers. However, it can also be argued that a certain degree of merchandise scarcity adds value and hype around the acquisition of rarer products (Belk, R. 1982).

The most famous of Animal Crossing's consumer-created markets is Nookazon (a play on words of the shop-keeping characters unique to the franchise and the mega online store Amazon.). It is a self-contained market which facilitates private trading of items and villagers for in-game currency within the franchise's most recent release Animal Crossing: New Horizons (AC:NH). The controversy surrounding Nookazon is a good example of how the interactive components of transmedia can alter the vibes of a franchise. Nintendo intentionally added the element of trade to AC:NH to promote player interaction, but scammers, using Nookazon as a platform, could over-charge for items others wanted, or not finish the trade at all (Wood, 2020). It could be said that the darkest moment of AC:NH digital black market trading was the trafficking of villager characters for obscene amounts of in-game currency (Stone, 2020). This stopped when Nintendo introduced importing villagers through amiibo, but instead grew the physical black markets previously discussed.

In contrast to the aforementioned negative aspects, there have also been wonderful fan contributions to the Animal Crossing universe that, although non-canonical, add a story component to the characters that is a little lacking within the franchise, such as the 3D animated short stories by Densle (2023). The in-game interactivity Animal Crossing promotes in the community through user-created designs, island tours and the massive subculture of island design ideas on YouTube and social media, is a beautiful example of convergence culture (Jenkins, 2006) as consumers expand and take ownership of masses of creative content that enrich the Animal Crossing world.

This study shows that it is key to consider the more negative aspects that can come about when expanding a franchise through further media. I think the balance of scarcity to build hype requires delicate handling as it can create a black market where people who may feel they are missing out on key experiences may turn to even if they generally do not support piracy. If handled carefully, the benefits of consumer interaction through this hype are substantial as the consumers can begin to self-promote the franchise and grow the community in wholesome ways.

References:

AFFUSO, J., SANTO, A. (2018). ‘Mediated Merchandise, Merchandisable Media’. Film Criticism. Volume 42. (Issue 2). [Online]. Available at: https://www.jstor.org/stable/48731358 [Accessed: 28 October 2023].

AMIIBO DOCTOR. (2021). How Nintendo Can End Amiibo Scalping. [Online]. Amiibo Doctor. Available at: https://amiibodoctor.com/2021/11/06/how-nintendo-can-end-amiibo-scalping/ [Accessed: 22 October 2023].

BELK, R. (1982). ‘Acquiring, Posessing, and Collecting; Fundamental Processes in Consumer Behavior’. In: BUSH, R., HUNT S. (eds). (2011). Marketing Theory: Philosophy of Science Perspectives. Decatur: Marketing Classics Press, Inc.

BLOM, J. (2023). Video Game Characters and Transmedia Storytelling. Amsterdam: Amsterdam University Press. pp.10-11.

DENSLE. (2023). MASK: The Animal Crossing Series. [Video]. [Online]. YouTube. Available at: https://www.youtube.com/playlist?list=PLxQhSYU39PpJWgM5qC2Eo2gBOXDyNpCTn [Accessed: 22 October 2023].

FANDOM. (2023). Animal Crossing (series). [Online]. Animal Crossing Fandom Wiki. Available at: https://animalcrossing.fandom.com/wiki/Animal_Crossing_(series)#:~:text=In%20the%20following%20timel [Accessed: 22 October 2023].

GAME8. (2022). List of ACNH Merch and Collabs. [Online]. Game8. Available at: https://game8.co/games/Animal-Crossing-New-Horizons/archives/373675#hm_2 [Accessed: 22 October 2023].

GONINTENDO. (2023). Nintendo looking to avoid scalping issues with their next platform (UPDATE). [Online]. Available at: https://www.gonintendo.com/contents/22355-nintendo-looking-to-avoid-scalping-issues-with-their-next- [Accessed: 22 October 2023].

HASSLER-FOREST, D. (2018). ‘Transmedia World-Building Beyond Capitalism’. Science Fiction, Fantasy, And Politics. 42(3). [Online]. Available at: https://doi.org/10.3998/fc.13761232.0042.304 [Accessed: 28 October 2023].

JENKINS, H. (2006). Convergence Culture : Where Old and New Media Collide. New York: New York University Press.

JENKINS, H. (2007). Transmedia Storytelling 101. [Online]. Henry Jenkins. Available at: https://henryjenkins.org/blog/2007/03/transmedia_storytelling_101.html [Accessed: 27 October 2023].

LEGO. (2023). LEGO® Animal Crossing™. [Online]. Lego. Available at: https://www.lego.com/en-gb/themes/animal-crossing/about?consent-modal=show&age-gate=grown_up [Accessed: 22 October 2023].

LUU, D. (2020). [Online]. Nookazon. Available at: https://nookazon.com/ [Accessed 22 October 2023].

NINTENDO. (2023). Animal Crossing. [Online]. Nintendo Store. Available at: https://store.nintendo.co.uk/en/animal-crossing-view-all [Accessed 22 October 2023].

STONE, R. (2020). How Selling My Animal Crossing Villager On the Black Market Made Me a Millionaire. [Online]. TwinFinite. Available at: https://twinfinite.net/features/how-selling-my-animal-crossing-villager-on-the-black-market-made-me- [Accessed 22: October 2023].

TASSI, P. (2015). Nintendo Needs To Get Its Amiibo Act Together. [Online]. Forbes. Available at: https://www.forbes.com/sites/insertcoin/2015/04/04/nintendo-needs-to-get-its-amiibo-act-together/ [Accessed: 22 October 2023].

THON, J. N. (2019). ‘Transmedia Characters: Theory and Analysis’. Frontiers of Narrative Studies. Volume 5. (Issue 2). pp.169-175. [Online]. Available at: https://www.degruyter.com/document/doi/10.1515/fns-2019-0012/html [Accessed: 27 October 2023].

WOOD, A. (2020). Animal Crossing: New Horizons' Nookazon explained: How to use the fan-made store. [Online]. GamesRadar+. Available at: https://www.gamesradar.com/animal-crossing-new-horizons-nookazon-explained/ [Accessed: 22 October 2023].

Image References:

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Probiotics in Animal Feed Market Projected to Garner Significant Revenues by 2028

The global probiotics in animal feed market is projected to reach USD 7.1 billion by 2028 from USD 4.6 billion by 2023, at a CAGR of 9.1% during the forecast period in terms of value. Owing to the increase in production and demand of compound feed along with rising consumption of feed additives in emerging markets such as Asia Pacific and South America.

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Pressure on feed productivity and feed conversion rate to drive the demand for probiotics in animal feed market

Feed conversion rate/ratio can be defined as, efficiency with which the bodies of livestock convert animal feed in the desired output. With a significantly high demand for livestock products, there has been increasing pressure on the livestock sector to meet the growing demand for high-value animal protein. This has subsequently increased the livestock population, which has resulted in increased consumption of probiotics in feed as they optimize the nutritional value of feed. The probiotics act as bactericidal and thus helps in further enhancing the performance of livestock by improving gut health and acting as a growth promoter. Therefore, feed incorporated with probiotics helps increase the feed conversion rate/ratio thereby catering to the demand.

Probiotics in animal feed act as an important aid to improve livestock health and production while improving digestion and feed efficiency. Thus, increased pressure on feed productivity and high demand for faster feed conversion rate is fueling the market for probiotics in animal feed.

Increased prevalence of disease outbreaks to augment the market growth

Unsafe and adulterated feed ingredients reduce the immunity of animals, thereby causing productivity loss by affecting the quality of animal products. The increased prevalence of disease outbreaks has encouraged livestock farmers to purchase superior-quality feed products with additives. Safety and quality of products have always been a high priority for customers, as disease outbreaks can affect the production, trade, and consumption of livestock products, such as dairy products, meat, egg, and other by-products. Furthermore, regions affected by such outbreaks are banned from exporting products for a prolonged period until completely quarantined and controlled. In the recent past, the Asia Pacific region experienced outbreaks of SARA-CoV-2 virus (2019), H5N1 influenza virus (2014) and foot-and-mouth disease (2011), which impacted trade, and livestock producers incurred heavy losses due to increased awareness about animal welfare.

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Asia Pacific is expected to dominate the market during the forecast period

Countries such as China, India, Japan, Australia & New Zealand, and rest of the Asia Pacific have been considered in this study. Some of the factors for the high demand of the market in Asia Pacific region includes growing population, rise in disposable incomes, and rapid urbanization. Increasing demand for meat and animal products among the growing population of the Asia Pacific region along with the rising affluence in the region resulted in high consumption of meat products. This has also resulted in intensified livestock production for meat, which in turn drives the need for improved animal health and performance.

The growth of the meat industry in developing economies such as India and China, as well as the increased consumption of quality meat products, are primary drivers for the Asian market. Augmented concern over livestock diseases and outbreaks of infections has further highlighted the importance of animal health and wellness to ensure the safety of end users. The advent of globalization and urbanization has caused a shift in consumer preferences, where consumers opt for nutritious, quality food products and like to experiment with food choices. These factors are expected to continue in the coming years, driving demand the for probiotics in animal feed market.

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North America Yeast Extract Market Size, Demand and Product Scope 2020 -2027

“The North American yeast extract market is expected to reach US$ 561.2 million in 2027 from US$ 389.6 million in 2019. The market is estimated to grow with a CAGR of 4.7% from 2020-2027.”

The report includes an executive summary, economic outlook, and overview sections which provide a consistent analysis of the North America Yeast Extract Market. Additionally, the report in the Market overview section outlines PLC analysis and PESTLE analysis to provide a thorough analysis of the market. The overview section details Porter’s five forces analysis which helps to reveal a possible scenario of the market by disclosing a competitive scenario with respect to the North America Yeast Extract Market.

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The North America Yeast Extract market following is the manufacturer’s cover-

Kerry Group

Angel Yeast Co., Ltd.

BioOrigin

DSM

LALLEMAND, INC.

LEIBER GMBH

Titan Biotech

Synergy Flavors

Ohly

Ajinomoto Co. Inc.

Lesaffre

Specialty BioTech

Zhuhai TXY Biotech Holding Co., Ltd

Yantai Huahai Biochemical Product Co., Ltd.

LEVEX

Zhen-Ao Bio-Tech

The leading players of the North America Yeast Extract industry, their market share, product portfolio, and company profiles are covered in this report. Key market players are analyzed on the basis of production volume, gross margin, market value, and price structure. The competitive market scenario among North America Yeast Extract players will help the industry aspirants in planning their strategies. The statistics presented in this report are an accurate and helpful guide to shaping your business growth.

North America Yeast Extract Market Split by Product Type and Applications:

This report segments the North America Yeast Extract Market on the basis of Types are:

Autolyzed

Hydrolyzed

On the basis of Application, the North America Yeast Extract Market is segmented into:

Food & Beverages

Animal Feed

Pharmaceuticals

Others

This analysis report also presents practical and practical case studies to help you get a clearer understanding of the subject. This analysis report has been prepared through industry analysis techniques and presented in a professional manner by including effective information graphics whenever necessary. It helps ensure business stability and rapid development to achieve notable remarks within the North America Yeast Extract market.

Table of Content for North America Yeast Extract Market Research Report:

Chapter 1: Industry Overview

Chapter 2: North America Yeast Extract Market International and Regional Market Analysis

Chapter 3: Environment Analysis of Market.

Chapter 4: Analysis of Revenue by Classifications.

Chapter 5: Analysis of Revenue by Regions and Applications.

Chapter 6: Analysis of North America Yeast Extract Market Revenue Market Status.

Chapter 7: Analysis of Industry Key Manufacturers

Chapter 8: Sales Price and Gross Margin Analysis of Market.

Chapter 9: ……………………. Continue to TOC

Finally, North America Yeast Extract Market report is the believable source for gaining the Market research that will exponentially accelerate your business. The report provides locales, economic conditions, item values, benefits, limits, creations, supplies, requests, market development rates, and numbers, etc. North America Yeast Extract industry report announces additional new task SWOT examination, and speculation achievement investigation and venture return investigation.

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